wollamsam
Sauce
- Fish Sauce
- Fresh lemon Juice
- Garlic
- Pineapple Juice (from can)
- Blend small apple wedge
- Fresh viet/thai chillis (these are HOT so chop up and add to sauce bowls).
- Chop up coriander stalks and add to sauce at the end (optional for those who can’t stand coriander)
Ingredients
- Avocado (please pick ripe ones)
- Meat (preferably bulgogi)
- Mint
- Coriander (Cilantro)
- Pineapple (From can)
- Egg strips (break eggs into a bowl, season with salt and pepper, and fry one thin layer at a time on a frying pan. Remove and slice into finger-length strips.)
- Crab stick (tear into strips)
- Spam
- Apple
- Mushroom
- Cucumber
- Spanish onion