Vietnamese Lemongrass Pork Chops

Recipe

• Pork forequarter chops

Marinade

• 3 tbsp fish sauce
• 2 tbsp soy sauce
• 3 tbsp sugar
• pepper, to taste
• 3 tbsp lemongrass, very finely chopped
• 4 garlic cloves, finely chopped
• ½ small brown onion, finely chopped
• 1 tbsp honey
• ½ tsp pork bouillon powder or MSG (optional)