Chicken Ramen
Soup
- 1 Chicken (Broken down minus thighs and drum sticks)
- Chicken feet (Optional)
- double the weight of the chicken parts in water
- Green onions
- garlic
- ginger
Tare
- 150ml koikuchi shoyu
- 20ml Tamari
- 5ml Mirin
- 3g brown sugar
Aroma oil
- Chicken fat
- canola oil
- green onions
- garlic
Chicken
- 2 tbsp mirin
- 1 tbsp dark soy sauce (Or mushroom dark soy sauce) double the amount of light soy sauce (below) if you don’t have dark soy sauce
- 1 tbsp light soy sauce
- ¼ tsp cayenne pepper
- 2 garlic cloves chopped finely
- 4 pieces of chicken thigh boneless, skin off or on