Taiwanese Beef Noodle Soup

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🧂Ingredients

Meat

• 1kg beef soup bones (Coles/Woolies)
• 3 pounds beef shank meat, or chuck, cut into 2-inch cubes

Soup

• 4 star anise pods
• 1 cinnamon stick
• 5 bay leaves
• 2 tablespoons Sichuan peppercorns
• 1 teaspoon white peppercorns
• 2 tablespoons oil
• 1 head garlic, cloves smashed
• 6 slices ginger
• 6 medium green onions, cut into thirds
• 1 small onion, quartered
• 2 tablespoons sugar
• 3 tablespoons spicy bean paste, or doubanjiang
• 2 tomatoes, sliced
• 1/2 cup Shaoxing Chinese rice wine
• 1/2 cup light soy sauce
• 1/4 cup dark soy sauce
• Apple?

Noodles

https://thewoksoflife.com/chinese-handmade-noodles/

TIP

Use bread flour